We're still chipping away
at our second bushel of oysters.
Tonight, I'm making Oysters Ranchera.
Happy little shucked oysters
awaiting their toppings.
Ingredients:
Mr. Hawthorne's Salsa Ranchera
grated mozzarella cheese
combination of Panko and Ritz
Top each oyster with Salsa Ranchera.
You do not want to overpower the oysters
by the toppings.
Add a little cheese.
Finish with Panko and Ritz.
Ready for the broiler.
Just a quick trip under.
You want the toppings slightly browned.
That is all.
Remember, you cannot undercook an oyster,
but you sure as hell can overcook one.
You want the oysters warmed through,
but still plump and oceany.
That's the ticket.
Anyone have any suggestions for mo' oysters?
I'm open.
