Rosie has a hankering for a ham and cheese sandwich.
And this ain't it.
This was the $9.00 ham sandwich I had
with caramelized onions and balsamic vinegar,
spinach/pecan pesto,
and the saltiest ham I've ever tasted,
on grilled white bread.
On a bare plate.
Mr. Hawthorne and I both felt sorry for it.
I felt sorry for me
since I had to eat it.
Poor little sandwich looked so lonely
on that big white plate.
Pitiful.
We had this at the Brine and Bottle a few weeks ago.
If you recall, when I was writing my review,
I went to the Brine and Bottle's website
and found MY picture on their blog within the website.
Here's the picture from my post
from the Outer Banks' Taste Of The Beach's
Grand Tasting
which I found on Brine & Bottle's site.
I wrote about it here.
I left a comment on Brine and Bottle's post on July 9,
and sent an email July 10 to RightLeftStudio,
who designed B & B's site,
asking both if they were aware
that my picture had been purloined.
No response.
Yesterday morning, July 19,
I left a phone message with RightLeftStudio.
That afternoon, I received an email
from Brooke at RightLeft Studio,
explaining that although she designed the website
she does not maintain the blog and didn't know anything about this.
She has contacted her client
and the photograph has been removed.
I thanked Brooke and told her
B & B could certainly use my photo,
just ask first, please,
and acknowledge Rosie and KitchensAreMonkeyBusiness.
Simple netiquette, folks.
And here's where it gets fun for me.
This is from the comment section on B & B's post:
And this ain't it.
Here's the picture from my post
from the Outer Banks' Taste Of The Beach's
Grand Tasting
which I found on Brine & Bottle's site.
I wrote about it here.
I left a comment on Brine and Bottle's post on July 9,
and sent an email July 10 to RightLeftStudio,
who designed B & B's site,
asking both if they were aware
that my picture had been purloined.
No response.
Yesterday morning, July 19,
I left a phone message with RightLeftStudio.
That afternoon, I received an email
from Brooke at RightLeft Studio,
explaining that although she designed the website
she does not maintain the blog and didn't know anything about this.
She has contacted her client
and the photograph has been removed.
I thanked Brooke and told her
B & B could certainly use my photo,
just ask first, please,
and acknowledge Rosie and KitchensAreMonkeyBusiness.
Simple netiquette, folks.
And here's where it gets fun for me.
This is from the comment section on B & B's post: - This post has been removed by a blog administrator.
I wanted rye bread, but didn't have any,
so I had the next best thing -
grilled whole wheat with caraway seeds pressed in.
And before I go any further,
I must give credit for this wonderful idea
to Mr. Hawthorne, my favorite Credit Whore.
Here's the Hawthornes' new favorite ham -
Kentucky Legend Double Smoked Ham.
Give the ham a little saute.
Spread fresh basil pesto over the grilled
faux rye.
I topped one sandwich for Daughter Hawthorne
with Pepper Jack cheese
and topped mine with Swiss cheese.
A quick trip under the broiler ...
... and give it a pickle and some chips.
A proper ham and cheese must have a pickle and chips.
