Tuesday, November 27, 2018

Oysters Olé!

Rosie made another batch of broiled oysters the other day
This time it's with salsa and tortilla chips for the toppings.

Rosie's Oysters Olé
Top each oyster with homemade salsa,
then crushed tortilla chips,
and grated Monterey Jack cheese.
Run under a 450° broiler for about 8 minutes,
until top is browned.
About halfway into the broil,
pour some melted unsalted butter over each oyster.

I made half a tray with the salsa oysters
and half with spinach.
In case you're interested, 
here's the recipe for the spinach oysters:


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