The Rosiethon. Day 2 Of Rosie's Christmas Baking. Cookie #8. Heavenly Delights.

I love these little clouds of confection.
 They are ... heavenly.

Heavenly Delights
1 stick butter, softened
1/2 cup shortening
2/3 cup sifted powdered sugar (Sift before measuring.)
1 tsp vanilla extract
 1 TB lemon juice
2 cups flour
1/2 cup finely chopped pecans
 sifted powdered sugar
 Cream butter and shortening.
 Gradually add 2/3 cup sugar,
 beating until light and fluffy.
 Gradually add flour, beating well.
Stir in chopped pecans.
Shape into small tight balls.
 Place on ungreased cookie sheets.
Bake at 350 for 20 minutes.
 Remove immediately and roll in powdered sugar.
Cool and roll again in powdered sugar.

After beating the butter and shortening,
add in the powdered sugar, beating until light and fluffy.

Add in lemon juice.

Vanilla.

Slowly add in flour. Stir in chopped pecans.
 Be sure the pecans are finely chopped.
These are delicate little balls
and if the pecan pieces are too coarse, well ... the cookie crumbles.

Roll into tight balls.
 Roll the balls in powdered sugar and place on ungreased cookie sheets.

Try not to inhale the powdered sugar when you eat these.

Christmas Baking. Day 8. Cookie #20. Heavenly Delights.

Welcome to Day 8 of my Rosiethon. Today, it's melt-in-your-mouth Heavenly Delights. They are both delightful and heavenly.

Ingredients for Heavenly Delights: 1/2 cup butter, softened 1/2 cup Crisco 2/3 cup sifted powdered sugar (Sift before measuring.) juice of 1/2 lemon 2 cups flour 1/2 cup chopped pecans sifted powdered sugar Cream butter and shortening. Gradually add in 2/3 cup powdered sugar, beating until light and fluffy. Gradually add flour. Beat well. Stir in chopped pecans. Chill for several hours or over night. Shape into small balls. Place on ungreased cookie sheets. Bake at 350 degrees for 20 minutes. Remove immediately and roll in powdered sugar. Cool on racks and roll again in powdered sugar.

Cream butter and shortening for about 2 minutes.

Gradually add in powdered sugar beating for about 3 minutes, until light and fluffy.

Add in lemon juice.

Add in vanilla while a big brown drooling dog watches.

Slowly add in flour at low speed so it doesn't go flying everywhere.

Keep beating while brown drooling Dixie watches.

OK, so I got a little carried away with taking pictures of Dixie.

But she's CUTE!

Add in chopped nuts.

Shape into balls and roll in powdered sugar.

Place on ungreased sheets.

Bake at 350 for twenty minutes.

Immediately roll in powdered sugar and ...

... and let cool on racks.

When cool, re-roll in powdered sugar.

Little heavenly, delightful puffs.

Be careful not to inhale the sugar. I hate it when that happens.

Day 3 Of Christmas Baking.

Rosie's been a busy little baker today. I've actually made four different goodies. My first - Peanut Butter Coconut Bars.

Here are the ingredients: 1 1/2 sticks butter, softened 1 cup sugar 1 cup smooth peanut butter 1 large egg 1 teaspoon vanilla 1/2 teaspoon salt 2 cups flour 2 cups coconut 1/2 cup chopped, toasted peanuts

Cream the butter and sugar until light and fluffy.

Add the peanut butter, beating.

Beat in the egg.

The vanilla.

And the salt.

Add in the flour.

And finally fold in the coconut.

Turn out onto a buttered pan.

Using plastic wrap, spread the dough evenly over the pan.

Press to even out the dough.

Sprinkle the peanuts over top.

And press them into the dough.

Bake in a 350 degree oven for 20-25 minutes.

And here you have some peanut-buttery goodness.

Quite delicious. Next up, a favorite I make every year - Heavenly Delights.

The ingredients: 1/2 cup butter, softened 1/2 cup Crisco 2/3 cup sifted powdered sugar 1 teaspoon vanilla 1 teaspoon lemon juice 2 cups all purpose flour 1/2 cup chopped pecans sifted powdered sugar

Cream butter and shortening, and gradually add 2/3 cup sugar, beating until light and fluffy.

Add in vanilla.

Add in the lemon juice.

Gradually add in flour, beating well.

Chopped pecans go in.

Roll into balls and place on ungreased cookie sheets. Bake at 350 for 20 minutes.

Remove immediately and sprinkle powdered sugar over top.

Here are my Heavenly Delights. They're so very light and simply melt in your mouth. Number 3 for today: Magic Cookie Bars

My ingredients: 1/2 cup butter 1 1/2 cups graham cracker crumbs (That would be one package out of the box.) 1 can sweetened condensed milk 1 cup chocolate chips 1 cup coconut 1 cup chopped pecans

Melt the stick of butter in a 13 x 9 inch pan as the oven is pre-heating.

Pour the graham cracker crumbs over the melted butter and press down firmly.

Pour the milk over top.

Sprinkle the chocolate chips.

The coconut.

Finally add the nuts and press down with a fork.

Bake at 350 degrees for 25-30 minutes.

Ooooh .... These are yummy. My last goodie for today is Praline Cookies.

Ingredients list: 1/2 cup butter 1/2 cup sugar 1/2 cup packed brown sugar 1 egg, lightly beaten 1 1/2 cups flour 2 teaspoons vanilla 1 1/2 cups chopped pecans powdered sugar Preheat oven to 375 degrees.

Melt butter and add sugar, beating.

Add in brown sugar.

And beat away.

Beat in the egg.

Mix in the flour.

Add in the vanilla.

Fold in the chopped pecans.

Lightly spray baking sheets, then drop dough onto the sheets. Bake 12-15 minutes. Let stand for about 2 minutes before removing from pan.

Sprinkle with powdered sugar.

And here are my little powdered sugar-dusted Praline Cookies. Delicious little nuggets. I enlisted Mr. Hawthorne's help today in cutting the two butter cookie-based confections I made yesterday.

Here are the Brownie Squares. It has the basic butter cookie dough on the bottom and a chocolate brownie layer on top, which, if you recall, I almost screwed up, but then saved it at the last minute.

And these are the Caramel Pecan Cookies, with the basic butter cookie dough on the bottom and outrageously wonderful caramel on top.

Magic Cookie Bars on left, next Caramel Pecan Cookies, Brownie Squares, and Praline Cookies, bottom right. I got a lot done today. And I seem to be catching up in terms of my schedule. By the way, in case you're wondering what I do with all these cookies until Christmas delivery, I put them all in freezer bags and they go into the freezer downstairs in my utility room. Off to bed, then another day of baking tomorrow. Plus we bought our Christmas tree today, so there's gonna be some decorating going on as well.