Friday, February 4, 2011

Biltmore House.

If you're a regular reader here, then you know of our trips to Biltmore House in Asheville, NC. Unfortunately, no photographs are allowed inside the house. However, you can ask permission to use some of their stock photos. I did so, and was rewarded by their allowing me to print their photographs of Biltmore House.
This is the Banquet Hall of Biltmore, the largest room in the house. It measures 72 feet long, 42 feet wide, and has a 70 foot high barrel-vaulted ceiling. The dining table can seat up to 64 guests. Because of the vast dimensions of this room, the architect, Richard Morris Hunt, and his son, Richard Howland Hunt designed special furniture, including two built-in gilt-trimmed throne chairs, the oak dining table, and 64 chairs. Although the Banquet Room is massive in proportion, it has perfect acoustics. Two people sitting at opposite ends of the table could converse without having to raise their voices. Hunt also created a display setting for five of Vanderbilt's Flemish tapestries, which he is believed to have purchased in Paris in 1887. The tapestries are quite intricate textiles, woven of silk, wool, and metallic thread between 1546 and 1553 and are part of an original set of seven portraying Venus (goddess of love), her paramour, Mars (god of war), and her jealous husband, Vulcan (god of fire) of Roman Mythology. The triple fireplace is flanked by armor dating from the 1400's to the 1800's. A high-relief panel, entitled The Return from the Chase, is featured on the overmantel, carved by sculptor, Karl Bitter. The hanging pennants include the Biltmore Estate service flag, commemorating staff members who served in World War I, and replicas of flags from the original 13 colonies and the American Revolution. The flags above the fireplace represent countries in power when Christopher Columbus sailed to North America. Vanderbilt actually visited the World's Columbian Exposition in Chicago in 1893, celebrating the 400th anniversary of Columbus' second voyage.
This is the Breakfast Room at Biltmore, used for intimate family meals. Probably all three meals were eaten here when the Vanderbilts were not entertaining. Even though it was designed on a more intimate scale than the Banquet Hall, the Breakfast Room is nonetheless elegant, with Italian marble wainscoating, tooled-leather wall covering, and a fireplace surround of Wedgewood-styled jasperware tiles. The ceiling is ornate plasterwork, highlighted with a gold-tinted glaze. It features heavy pendants terminating in small acorns - one of the symbols in the Vanderbilt family crest. The circa 1839 portrait to the left of the fireplace is that of Cornelius Vanderbilt, the Commodore, George's grandfather, and shows him as a young man holding a spyglass, appropriate for a mariner. As with everything Vanderbilt, no expense was spared in setting the dining table. It was spread with damask linens, no doubt woven in Ireland and embroidered in France. The dining chairs were gilt-legged and upholstered with cut-velvet. Meals were served on gold-trimmed porcelain dinnerware made by Thomas Minton, the noted Staffordshire ceramics manufacturer. Drinks were served in crystal glasses, etched with Vanderbilt monograms, produced by Baccarat of France and Thomas Webb and Sons of England. As part of the 1993 restoration of this room, the seating furniture was reupholstered and the draperies replaced using 350 yards of silk cut velvet matched to the original pattern, woven by Tassinari & Chatel, founded in 1680, of Lyons, France - the same textile firm that filled George Vanderbilt's order in the 1890's.

Thursday, February 3, 2011

Dessert Wars - The January Entries Are In.

As you may or may not know, I've entered a contest at a new blog, Dessert Wars.
Dessert Wars is the brain child
of Reenie of Cinnamon Spice And Everything Nice and Christine of The Cupcake Bandits. They're sponsoring a monthly contest for desserts.
The theme for January was "Go Nuts Using Nutella" and the January entries are all in. See here for a listing of all the entries and try not to drool all over your keyboard. Here's my entry: It's a Molten Nutella Truffle Chocolate Cake with Sweet Vanilla Creme Fraiche and Creme Anglaise. Recipe here. Winner will be announced tomorrow. Wish me luck! And I'm already working on my cake for the February contest.

Biltmore House.

Since my foot surgery, I've been unable to be up and about in the kitchen, but I do have a few drafts I've saved since August, 2010, for "emergency" use. Regular readers will know of the Hawthornes' trips to Biltmore House in Asheville, NC. We were there in October, 2007. And in May, 2010, we went for the Festival of Flowers. See here. And here. And here's the first of my saved drafts: Photographs are not allowed inside Biltmore, but one can ask for permission to use their stock photos, which I did and received. The following photograph is of the Winter Garden.
The Winter Garden is on the main floor of Biltmore. Arranged around this light-filled garden court are the Entrance Hall, with soaring limestone arches and polished marble floor, several dining and sitting areas, a game room, and an expansive library. During the Victorian era, glass-roofed garden rooms were considered quite fashionable, providing both a place to relax and entertain and an indoor "jungle" of exotic plants. The focal point of this indoor garden setting is a marble and bronze fountain sculpture, Boy Stealing Geese, by Karl Bitter, a Viennese artist who emigrated to America in 1889.

Wednesday, February 2, 2011

Rosie Checks Yet Another Item Off Her Bucket List.

Mr. Hawthorne took me for an outing yesterday. To the WalMart! I've always wanted to drive the Old Fart Cart and my surgery provided me with the perfect opportunity. Watch out, People of WalMart.

Tuesday, February 1, 2011

Sunday Lunch And Dinner.

I love it when Ticky comes to visit. There's always good food involved.
This weekend was no exception. We had shrimp spring rolls for lunch.
And later, for dinner, after Ticky had left, Mr. Hawthorne fried oysters for our dinner. I freakin' love fried oysters.
Here's our mise for the spring rolls: Sliced shrimp. Boston lettuce. Sliced avocado. Julienned carrots. Julienned peppers. Julienned cucumber. Sliced scallions. Alfalfa sprouts. Cilantro.
Begin assembly.
Layer in your ingredients.
And carefully roll up.
I served these with a sweet and sour sauce - about 4 TB rice vinegar 2 TB Sourwood honey from the Blue Ridge Mountains chopped red onion sliced scallions chopped peanuts and a sprinkling of cilantro. Mr. Hawthorne complained because I didn't make my sesame dipping sauce or my ginger garlic dipping sauce. So, if you check out this post, you'll find the recipes for both the sesame and the ginger dipping sauces plus a recipe for my fish sauce.
After Ticky left, Mr. Hawthorne fixed fried oysters for our dinner. Apparently, Ticky doesn't like oysters. Imonna hafta work on that issue.
We've fried oysters and posted about it maybe a gazillion times.
Mr. Hawthorne shucks them into a bowl and leaves them in their liquor until ready to fry. First he dredges them in a mixture of seasoned flour - Old Bay and flour. Then he shakes off the excess and immediately fries. You don't want them to sit around in the flour for long. Be sure the oil is good and hot - 350-375 degrees. Fry about 1 minute and they're done. Drain on paper towels.
We make our own tartar sauce too. Mayo Minced dill pickle. Sweet pickle relish. Sprinkling of fresh dill if you have it.
And yup. In case you're counting, we're on our fourth bushel of oysters this winter.