Mr. Hawthorne is in charge of dinner.
And it was very tasty.
He picked assorted peppers from the garden and sliced them.
Some sliced onions joined the partay.
Then Mr. Hawthorne started on the protein part of the meal.
I love those little cocktail smokies.
Slice some big fat links.
Add to the pan.
Brown over medium high heat.
Have peppers and onions ready.
When sausages are cooked ...
... add in peppers and onions.
Cook for a couple of minutes.
Pretty!
And quite good.
What a lovely little morsel!
I love pig.
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