Saturday, September 1, 2012

Rosie Makes Stuffed Peppers.

 As this is a food blog,
I'm actually posting about food today.

Maybe a garden post later.

I have so many peppers in the garden now
and I'm trying to think of ways to use them up.
Today, it's stuffed peppers.

I had previously roasted a chicken,
so I cut off some meat and ...

...  added it to some butter and oil.
Maybe throw in a little cumin and coriander.

I also added my "Mexican" rice.
It's rice with assorted chopped peppers,
onions, tomatoes, and cilantro.

Mix well and heat through.

Spoon mixture into peppers.

Top with cheese.

I poured water halfway up the sides of the peppers.
Run under broiler until cheese is nice and ooey gooey.


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