Rosie Makes A Shrimp And Dill Dip.

 Here's a quick and delicious little appetizer for you-

Shrimp and Dill Dip.

 It's light.

 It's summery.

It's fresh.

 It's good on a Ritz,

but then what isn't?

 I had some cooked shrimp in the fridge

leftover from the Green Goddess Avocado and Shrimp Salad.

And I have a bunch of fresh dill from the garden.

I have a plan.

 Rosie's Shrimp And Dill Dip

1 cup chopped cooked shrimp

1 stalk celery with leaves, finely chopped

1/4 cup mayonnaise

1 TB ketchup

2 TB chopped fresh dill

1 tsp lemon juice

a few drops Texas Pete

Mix mayonnaise, ketchup, and lemon juice.

Pour over shrimp and celery and combine well.

Mix in dill.

Add Texas Pete to taste.

 Serve on a cracker.

 Enjoy!