Monday, July 28, 2014

Rosie Makes A Shrimp And Dill Dip.

 Here's a quick and delicious little appetizer for you-
Shrimp and Dill Dip.
 It's light.
 It's summery.
It's fresh.
 It's good on a Ritz,
but then what isn't?

 I had some cooked shrimp in the fridge
And I have a bunch of fresh dill from the garden.
I have a plan.

 Rosie's Shrimp And Dill Dip
1 cup chopped cooked shrimp
1 stalk celery with leaves, finely chopped
1/4 cup mayonnaise
1 TB ketchup
2 TB chopped fresh dill
1 tsp lemon juice
a few drops Texas Pete

Mix mayonnaise, ketchup, and lemon juice.
Pour over shrimp and celery and combine well.
Mix in dill.
Add Texas Pete to taste.

 Serve on a cracker.

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