Wednesday, July 8, 2015

Another Boozy Granita.

Here's another boozy granita for you to enjoy!


 
 Piñita Colada
Serves 12-14.  Unless you’re heavy boozers.  Then, 3-4.
1 pineapple, peeled, eyed, cored, and chopped
1 tsp coconut extract
½ cup fresh lime juice
½ cup fresh orange juice
1 can (13.66 oz.) coconut milk
1 ½  cups rum
Toasted coconut
Maraschino cherries and juice
Process all ingredients except for toasted coconut, maraschino cherries, and cherry juice in a blender until smooth.  Pour into a 9 x 13 pan and place in freezer.  Check on it in an hour or so.  When ice crystals start forming on the outside, rake it with a fork every hour.  Again, you have more latitude with boozy granitas because of the alcohol.
Serve with toasted coconut and maraschino cherries on top with a drizzle of cherry juice.

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