Perfect to enjoy over the weekend.
Rosie’s Margranita
Serves 8-10. Unless
you’re a lush. Then 2-3.
2 cups water
1 cup sugar
1 cup fresh lime juice
½ cup fresh lemon juice
⅓ cup Triple Sec
¾ cup Hornitos tequila
Prepare the simple syrup: Combine water and sugar in small saucepan. Bring to boil, stirring until sugar is dissolved. Let cool.
Mix all together and pour into a 9 x 13-inch pan. Place in freezer and when the ice crystals start forming, rake the granita with a fork every thirty minutes or so. To serve, rim your glass with lime juice and kosher salt and top with more lime zest.
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