Friday, July 10, 2015

Rosie Goes To Margranitaville.

This is my favorite boozy granita - my margranita.
 Perfect to enjoy over the weekend.

Rosie’s Margranita
Serves 8-10.  Unless you’re a lush. Then 2-3.
2 cups water
1 cup sugar
1 cup fresh lime juice
½ cup fresh lemon juice
⅓ cup Triple Sec
¾ cup Hornitos tequila

Prepare the simple syrup:  Combine water and sugar in small saucepan.  Bring to boil, stirring until sugar is dissolved.  Let cool.

Mix all together and pour into a 9 x 13-inch pan. Place in freezer and when the ice crystals start forming, rake the granita with a fork every thirty minutes or so.  To serve, rim your glass with lime juice and kosher salt and top with more lime zest.

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