Coffee Kahluanita
Serves 6-8
2 cups hot, strong coffee
⅓ cup sugar
1 tsp orange zest
½ tsp cinnamon
½ tsp cinnamon
¼ cup Kahlua
Dissolve sugar in hot coffee. Stir in orange zest, cinnamon, and
Kahlua. Let cool. Pour into an 8x8-inch dish. Set in freezer. After about an hour, check on the
mixture. When the outside starts forming
ice, rake it back to the center. Continue every raking every 30 minutes for
several hours, until you get the desired flaky texture. This can be left
overnight in the freezer. Because of the
alcohol, it’s not going to freeze solid.
Serve with whipped cream and dark chocolate shavings.
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