Monday, July 6, 2015

Rosie Boozes Up Her Granitas.

Rosie recently made some fabulous granitas and they just keep getting better and better once you throw in the alcohol.  Enjoy!

Coffee Kahluanita
Serves 6-8
2 cups hot, strong coffee
⅓ cup sugar
1 tsp orange zest
½ tsp cinnamon
¼ cup Kahlua

Dissolve sugar in hot coffee.  Stir in orange zest, cinnamon, and Kahlua.  Let cool.  Pour into an 8x8-inch dish.  Set in freezer.  After about an hour, check on the mixture.  When the outside starts forming ice, rake it back to the center. Continue every raking every 30 minutes for several hours, until you get the desired flaky texture. This can be left overnight in the freezer.  Because of the alcohol, it’s not going to freeze solid.  Serve with whipped cream and dark chocolate shavings.

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