Huitres De Jour.

The Hawthornes continue their love affair with oysters.

Today's oysters on the half shell will be featuring

the following toppings:

(clockwise from top left)

minced parsley

minced fennel and celery

minced apple in lime juice with a pinch of sugar

thinly sliced scallions

2 types of cheeses:

grated Melkbus which has truffle bits in it

and grated parmigiano reggiano valserena

Melted, unsalted butter infused with star anise

Crumbled Ritz crackers 

 I purchased both cheeses at Trio Wine Beer and Cheese

in Kitty Hawk. 

First, I melted unsalted butter with star anise in it

over low, low, heat for about 5 minutes

to infuse the butter with the anise flavor.

Pour a spoonful of butter on the oysters,

then add a pinch of toppings.

Add the crumbled Ritz and cheese on top

along with another spoonful of the butter.

450° 

Broil about 6-7 minutes, until lightly browned.

I left the peel on the apple for that red pop.

Enjoy!