Thursday, March 2, 2017

Rosie And Her Oysters. Olé.

Rosie is working on oysters today.
Oysters on the half shell.
Big surprise there, I know.

It's Oysters Olé!

First, you need some homemade salsa.
Just tomatoes, onions, peppers, jalapenos, sugar, vinegar, 
kosher salt, and cilantro.

And you'll need some cornbread.
if you don't happen to have one on hand.

Oysters Olé
melted unsalted butter
crumbled cornbread
lime zest and juice

Pour a little melted butter on each oyster,
then crumble some cornbread over top.
Add some salsa,
Grate a little lime zest over
and give it a squeeze of juice.
Sprinkle cilantro over top,
then pour a little more melted butter.
Run under a 450° broiler for about 7 minutes,
or until cornbread is slightly browned.

Oooooh.   These are good oysters!

Enjoy oysters while you can!

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