Rosie And Her Oysters. Olé.

Rosie is working on oysters today.

Oysters on the half shell.

Big surprise there, I know.

It's Oysters Olé!

First, you need some homemade salsa.

Just tomatoes, onions, peppers, jalapenos, sugar, vinegar, 

kosher salt, and cilantro.

And you'll need some cornbread.

 Here's a recipe for cornbread,

if you don't happen to have one on hand.

Oysters Olé

melted unsalted butter

crumbled cornbread

salsa

lime zest and juice

cilantro

Pour a little melted butter on each oyster,

then crumble some cornbread over top.

Add some salsa,

Grate a little lime zest over

and give it a squeeze of juice.

Sprinkle cilantro over top,

then pour a little more melted butter.

Run under a 450° broiler for about 7 minutes,

or until cornbread is slightly browned.

Oooooh.   These are good oysters!

Enjoy oysters while you can!