Friday, September 25, 2009

One Of Rosie's Reader's Contributes With Cow Head Barbacoa.

I just received an email from Nan, one of my readers, with a link to a blog post for cow head barbacoa from a food blog I hadn't come across, Food Tease. With all due respect, I didn't find my cow head project "disgusting," although I can see why some might. I will admit the blunt force trauma was a bit unsettling on the cow head barbacoa. Also, the couple's admission that the head "could have been cooked longer" was a bit off putting. I don't think I'll be trying this recipe, but thank you, Nan, for the head's up. I will do the stuffed pig head again (It's that good.) if I can get my hands on another head, which probably won't be until next Labor Day. Thanks again, Nan!

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