There are no "leftovers"
in the Hawthorne Household.
We have "moreovers."
Welcome to my Moreover Breakfast.
A few nights ago,
I'd made a stuffed pork roulade.
And don't worry.
That's not raw pork up there.
The red is from the cranberries in the stuffing.
I'd also made
cornbread
from Salsa Brava's recipe.
I heated some butter in my skillet
and threw in a slice of pork and cornbread.
I browned the first side,
then flipped over and added in the egg.
Rosie is ready to start her day.
This is my favorite part -
the release of the yolk.
Sop up the yolk with the cornbread.
Seriously good eats.
Welcome to my Moreover Breakfast.
A few nights ago,
I'd made a stuffed pork roulade.
And don't worry.
That's not raw pork up there.
The red is from the cranberries in the stuffing.
I'd also made
cornbread
from Salsa Brava's recipe.
I heated some butter in my skillet
and threw in a slice of pork and cornbread.
I browned the first side,
then flipped over and added in the egg.
Rosie is ready to start her day.
This is my favorite part -
the release of the yolk.
Sop up the yolk with the cornbread.
Seriously good eats.
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