Maxine and I headed to Harris Teeter
Wednesday afternoon to get the fixin's for our dinner.
Lobster tails at $5.99 a tail
and mahi mahi for $7.99/pound.
Thanks, Maxine.
Mr. Hawthorne shredded some green cabbage,
some red cabbage, and some radicchio.
Added some julienned carrot and lime juice.
Tossed with a bit of mayo,
some rice vinegar, and a dash of sugar.
Mr. Hawthorne always puts
about a teaspoon or more of oil
in his slaw.
He insists the slaw will last longer.
Next, he sliced out the bloodline in the mahi mahi.
This is rather oily and strong-tasting
and I do not like it.
I decided to poach my lobster tails in champagne.
I love lobster and champagne together.
It's decadent.
No comments:
Post a Comment