You know how the Hawthornes love their oysters.
We've have embarked upon our third bushel of oysters.
Mr. Hawthorne shucked a pan full of oysters
and I prepared the toppings.
Bottom left going clockwise:
Crushed Tostitos in the bottom of the bag
Assorted grated cheeses - Monterey Jack, Parmesan
I did a small chop on the peppers, onions,
and peeled, seeded, and juiced tomatoes,
I drizzled a little melted butter over each oyster.
Added a bit of the pepper/tomato/onion mixture.
I sprinkled Panko bread crumbs over half the oysters.
And the crushed Tostitos on the other half.
This makes good use of the broken pieces
in the bottom of the bag that you would normally throw out.
Top with the grated cheese.
And a drop or two of Texas Pete.
Run under the broiler until bubbly and cheese is melted.
I lurves me some ersters.
Each one has a slightly different flavor.
Is that a little crabbie in this oyster?