Good Neighbor Zippy and Good Neighbor Frances
(Not to be confused with another Frank,
Frank-The-You-Know-What,
who used to be a neighbor but moved away.
Heh.
Never, ever, mess with Rosie.)
dropped by the other night at the cocktail hour.
We keep a bottle of Canadian Mist and gingerale
for Zippy at all times.
Good Neighbor Frank brought us smoked salmon.
I served them on a Triscuit with cream cheese,
red onion, and fresh dill from the yard.
(The dill was from the yard,
not the Triscuit, cream cheese, or red onion.)
(The dill was from the yard,
not the Triscuit, cream cheese, or red onion.)
An excellent little appetizer.
A perfect marriage of flavors.
A perfect marriage of flavors.
You know,
if you'd like to tweek this
by adding a slice of cucumber and a few capers,
that would be lovely.
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