Snacktime. Smoked Salmon On A Triscuit.

Good Neighbor Zippy and Good Neighbor Frances

(Not to be confused with another Frank,

Frank-The-You-Know-What,

who used to be a neighbor but moved away.

Heh.

Never, ever, mess with Rosie.)

dropped by the other night at the cocktail hour.

We keep a bottle of Canadian Mist and gingerale

for Zippy at all times.

Good Neighbor Frank brought us smoked salmon.

I served them on a Triscuit with cream cheese,

red onion, and fresh dill from the yard.

(The dill was from the yard,
not the Triscuit, cream cheese, or red onion.)

An excellent little appetizer.
A perfect marriage of flavors.

You know,
if you'd like to tweek this
by adding a slice of cucumber and a few capers,
that would be lovely.