The Hawthornes are on their third bushel of oysters.
Drizzle a little melted butter over top.
Dot with cocktail sauce.
Ketchup.
Horseradish.
Lea & Perrins Worcestershire Sauce.
Lemon Juice.
Swirl together.
I don't want a homogeneous mixture.
I want pockets of flavor.
Give it some lemon love.
These were steamed oysters.
We do a big pot of 3 or 4 dozen oysters
and steam them in about an inch of water,
covered, until they start to open,
about 8 - 12 minutes.
I lurves me some oysters.
We do a big pot of 3 or 4 dozen oysters
and steam them in about an inch of water,
covered, until they start to open,
about 8 - 12 minutes.
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