I am so very happy to indoctrinate you
into the intricacies of potstickers.
Potstickers.
A delicious little treat.
into the intricacies of potstickers.
Potstickers.
A delicious little treat.
Here's a tip:
Take a pair of scissors and cut down the back of the shrimp.
All in one, you shell the shrimp and de-vein the shrimp,
in one fell swoop.
cutting into the flesh.
And peel the shell off,
pulling the vein along with it.
Easy-peasy.
1/2 pound ground pork
1/2 cup chopped shrimp
2 tablespoons Tamari sauce
2 tablespoons Mirin (sweetened sake)
2 teaspoons Sesame oil
2 green onions
big plop of ginger
salt and pepper
egg roll wrappers
(I found no wonton wrappers at the grocery store
so I subbed egg rolls and cut the sheets into fourths.)
And just imagine cabbage up there in the picture, because I forgot to put it in.
I only cooked nine potstickers for tonight and for leftovers tomorrow.
The rest went into the freezer.
These freeze very well.
Next up, some dipping sauces.
1/4 cup soy sauce
2 tablespoons honey
chunk of ginger
1/2 teaspoon sesame oil
1 teaspoon red pepper flakes
1 heaping tablespoon toasted sesame seeds
soy/mustard at top
chili-garlic/mustard at right
soy/honey/sesame at bottom
Now, it's time for the potstickers.
It needed a bit of greenery
, so I added some chopped green onions and celery leaves.
, so I added some chopped green onions and celery leaves.
That is some post! I am marking these to make them .. I just gotta!
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