I haven't made my Sticky Buns
for such a long time.
I'm excited.
First, I needed 1 stick of butter.
That would be 4 ounces.
I got to use my digital scale
I got for Christmas.
I so 'cited!!!!
Here's my mise en place.
2 packages active dry yeast
1/2 cup sugar
1 cup milk
1 teaspoon salt
1/2 cup butter
2 eggs
5 1/2 - 6 cups flour
In a large bowl,
I addded the sugar, salt, and butter.
And poured the warm milk over
the butter mixture.
I stirred to melt the fats as much as possible.
I added in enough flour,
maybe 4 cups,
to make a medium-firm dough.
Mix just enough until it pulls away from
the sides of the bowl.
Throughout the kneading,
I took part of the flour,
and washed it over the board,
just adding gradually to my dough.
I might have used 1 more cup of flour.
Heat up a wet towel in in microwave
for about 90 seconds.
Then cover the dough,
place back in the microwave,
and let rise.
Now, for the filling
and bottom stuff.
I have:
brown sugar
sourwood honey
light corn syrup
cinnamon
raisins
butter
My brown sugar was hardened
so I put it in my Magic Bullet,
processed it,
then sprinkled over the dough and butter.
Cut buns went into a prepared pan.
And if you're an alert viewer,
you'll see that this pan is different
from the first pan.
I've done this recipe for years.
And for some reason,
I had more dough this time.
2 comments:
Now I'm really regretting not getting around to making overnight cinnamon rolls today. Those look fantastic!
I'll bet the aroma of baking cinnamon buns was heavenly!
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