Thursday, March 10, 2011

Rosie's Gadgets.

Several of you have asked about the crinkled carrots in my stir fries.
Here's the gadget I use for my carrots. This is particularly good for sauteed caramelized carrot slices. Melt butter in your skillet. Maybe add a bit of oil to raise the smoke point. Toss in crinkled carrots and sprinkle sugar over. Mix well. Add in a little freshly ground salt and pepper. The ridges on the carrots darken with the caramelization and the inside remains crisp/tender. Other flavorings with which to accentuate this simple dish would be fresh dill, orange juice, sliced apples, or nuts and dried fruits. Take your pick.


dle said...

I have one of those gadgets!! No clue where or how I got it...never used it because I wasn't sure what it was used for!! Thanks Rosie now I can have fancy carrots!!

Rocquie said...

Next time I'm in the kitchen store, I'll have to look for that. I love the look of those carrots and I can imagine all kind of other vegetables cut with it.

Dogmama13 said...

Thank you! I wondered if you saw my post. I will have to try my mandoline because it has one of those type blades.