Yes.
We're having more oysters.
One must strike while the iron's hot.
We have a window of opportunity for oysters
- the months that have "r's" -
but we don't count September.
That's still a little too early for them.
So we feast on them when we can.
And feast we do.
and served with three different sauces:
my Pineapple Mango Habanero Salsa,
the squiggle on the left,
Rosie's Pig Shack Sauce
(her quite accurate rendition of Boar & Castle),
her squiggle in the middle
and Mr. Hawthorne's Lemon Sriracha Aioli,
the barely visible pool of sauce on the right.
It would be so much prettier under natural light.
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