For my fourth use of vanilla
in the Dessert Wars April Vanilla challenge,
I'm going with a Vanilla Butter Sauce
to drizzle over the whole concoction
and bring it all together.
Ingredients for Rosie's Vanilla Butter Sauce:
1/4 cup heavy cream
1/2 stick butter
1/4 cup sugar
pinch salt
seeds of 1 vanilla bean
2 tsp vanilla extract
In a small saucepan bring to boil
the cream, butter, sugar, salt, and vanillas.
Reduce to simmer for a few minutes.
Serve warm.
I'm going to have to come with more things
with which to use this Vanilla Sauce.
Oooh ... Bread Pudding comes to mind.
Maybe with a splash of rum or bourbon.
For Part 1 - Vanilla Biscotti.
For Part 2 - Vanilla Pots de Creme.
For Part 3 - Vanilla Meringues.
Stay tuned for my Dessert Wars post tomorrow.
It will wrap everything up in a nice neat little package.
All four parts.
Wrapped up with a bow.
4 comments:
This all looks delicious, Rosie.
think I might have to drink it!
I wonder if tht would work on ice cream?
Mr. P - it would be delightful on ice cream.
You-made-that - It's ambrosial!
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