For my fourth use of vanilla
in the Dessert Wars April Vanilla challenge,
I'm going with a Vanilla Butter Sauce
to drizzle over the whole concoction
and bring it all together.
I'm going to have to come with more things
with which to use this Vanilla Sauce.
Oooh ... Bread Pudding comes to mind.
Maybe with a splash of rum or bourbon.
For Part 1 - Vanilla Biscotti.
For Part 2 - Vanilla Pots de Creme.
For Part 3 - Vanilla Meringues.
Stay tuned for my Dessert Wars post tomorrow.
It will wrap everything up in a nice neat little package.
All four parts.
Wrapped up with a bow.
This all looks delicious, Rosie.
ReplyDeletethink I might have to drink it!
ReplyDeleteI wonder if tht would work on ice cream?
ReplyDeleteMr. P - it would be delightful on ice cream.
ReplyDeleteYou-made-that - It's ambrosial!