![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6P5F5mgrWsWbDipWG_baCFQMnpw2l9aYqOXztu3OykOQMrlZo_EEJrChIVTLqdzXQvNvmdP5eaCS78N8__HBRwwzZW_halYfwCJXjaOWiR_sqDiOB4B0ZandVQ7AXblSsOt6xLWaDGd00/s400/DSCN4213.JPG)
It's been a while since Rosie has stir fried anything
so I'm glad to be back in the wok again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmoD-7IH8TlBtdHc3mI0d5G8WQ-b-DLTZoN3Z__hUtjt-KSzj7CVLU-PfydSFUsyzee32hmNnWqcXZUuz-vVdiYsyDkcHolIehCDM3_NgUPatRERmrcSYZIHb9Gg7pSg9rjvLetFV76_S/s400/DSCN4181.JPG)
Stir frying is a wonderful way to use up
various items that may be lurking in your fridge.
Today, I found mushrooms, red and green peppers,
squash and zucchini, asparagus, onion,
and some pork loins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcL87mAzDMPwf7P8B0d9_FMa2-rGv1CwuqMw5ivgw2ZUvPrFETcT4lF0Uu1NsBMkITIM8UX08s2DySomEhp5U22BE1OurvThq3CnOzSMXPhKtcblmNFQs9zbJt6XlebZztFkkerHKPPKgm/s400/DSCN4184.JPG)
I heated up my wok on high heat,
added some peanut oil,
and dropped the mushrooms in for about 2 minutes
of stir frying.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgufSnuF5gmVVXqkzN1vbRtr2mxqyCiWUk2TQvHVpiEmtRNwBsgY_nGuf4hLIFaxZXoeJQ0oucStZPGSUqhxWkFcUirLxM3j5V1QC4PmwYl9rWc167g9r5UWHuvicttpoOzFHgxY5XwepKV/s400/DSCN4187.JPG)
Then I added my asparagus ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjSUKhr-DAoSBMqZROfU9XjzPt0JIp1fIh5_4e_vNLedNcJYTS9zw_mNbgrmY5bNaq0VVo_7PCj7QgqTzWjGw9UPqbkV4Es7qIG4g5qH0xDMS6PU4rLA3_1YqG4eeBC_mzgs6y5lU1l8-q/s400/DSCN4189.JPG)
... squash and zucchini ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzL4VG0OSD_zC6qvismmGafnC-A_E7ztPYKvEwNsr69bn3xW0SzbuYHct1xTa7Y1crqtpXgBBqIHjivRY0RWQzSnN1_lJ8VccKYVQsHydkHuMcqojCTmCygVPNj-UkhSj9wZ2qXQojDm2V/s400/DSCN4190.JPG)
... green peppers ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv_jVIKpVRx58GpeY9GsfEt0voqWajrb2davzZuRBQXaFQVAUQp-KH3nb1f3yd-_tv2JcKpiP0SyQeSlbRa8SP_8rzWyS7-M0ETrp59ETTUYh3fBmXvINPGEgOjN7ldYysna5kgLnK4Jgr/s400/DSCN4191.JPG)
... and red peppers.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02u-zpE1jtYE2fi2-80guvbE4gp48xC2uRHLmWYH4CdpmrBAR3g11sFgAp02xM4K_OwnZ53K_yaSLTzdCpLQGUf8MSstvaTqCTQ-t_q2RU3RyWvQsGIqQ_Lg-mLPNXdwGzmnGo_Ne5KcP/s400/DSCN4193.JPG)
Add a little sugar and Kosher salt
and the veggies are done.
In that amount of time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaEjWXWWaMWg-_Vul-_YMQx94PkOYuflZNLk1j9kLWi4YYKnsINi-B1GlJkK4Bd64494T-4xjTVK4h1QlbawoZwRwFGHJ5RrkGLVFgWCJ4XLz0pq3YzxWmaHXhbO5V5ea7qW-ZOtp5IW0/s400/DSCN4194.JPG)
Transfer to a bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjICJd64Pn4MPUqsmNHSE2c8mzNOLnl46B0COId35J1RV4IEpPZzSa9-9j_SQ6xsXkBK_k9tZqmVCHB7c5daCoWsghIBRjnFrnici9crGjPej2VCuZgM-UlqyJSN8Bfn-LwVcGr19qEWK/s400/DSCN4196.JPG)
While the wok and more peanut oil
were heating up for the pork,
I made a quick cornstarch slurry -
equal parts cornstarch and cold beef stock ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqclbAY30FnWuvdjVONfhPP9CKgUJDML_xweKu_QLQT9kHQTP9Ug19M7BRZ2a2YbnRtJSTcVanvSLc_vT59an79d-zGS1yJ4OKMCiYPdwIvIUFt_VXT62uj94UZUQb5p5HKQlRCY9WmNM-/s400/DSCN4197.JPG)
... with a little soy sauce added for extra oomph.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OEozfzGCvxEd7Aii7F8F7SXXUkktL_GDc9MEksdQjWUWwZoZPJ7L10eJ4LDhZQua_YUucw3-CMgmMLntyPl8wLQ7HX-YRol3WqGiE0y8IQhozXuOloAoIZlkZxM7XLHXVt3nQySmrCyQ/s400/DSCN4195.JPG)
When the oil was hot,
I added in my pork strips,
one at a time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCgwGl_W8g0QxG1KrH-fgG80vONe1-CY2BxxrgCmuLpokZziOEP4vCl5W1wwkrHDv9o95MsINiYb1o8akYSF694Mx8Tskdxqwt71GtCIR6cVN1qwYY9vJ2vLhTKsCKSDrJUCQJApsTJTva/s400/DSCN4198.JPG)
Sear on each side -
maybe a minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscmiDWctWWJ1rjXYAJ0KOXRufrUQ8owwv8qht4UjRSqkI2wivsCjA9R0ezh4mLFI4vAs9hlnbFbkwPQyU_t7smCLhkpImav68V9eBrFzDQUEOGYfwHlMnt9kP_wPK0et-aafdIGnU0LbY/s400/DSCN4199.JPG)
Add in onions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQCwexDGfPF7xpNJw0RAnWZcDV6bc4QuE7QP2tDJ1enjqhb-4VGeKg_iqQsFV4DyyxlTMKXPpcBUtZEiErUYGUPk_flDhAPJIsiCuY00hM6GhtEQ2lBrgYxwOwznAi9SriKLUGeEzwdAI/s400/DSCN4200.JPG)
Slowly pour in cornstarch slurry down side of the wok.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jUOVarbQboRg2i9InpsiRG4ZEOoV1J5eK1pG7w2DCnVytiwlG3Is7ioxBZLbKKI8CutM4SEX4OHZLqk2xsFPFauM_JfWWfLutL9QjoGj1bVgtkUiBGE2_FRPp_9hzJowAfX__pfKcxbk/s400/DSCN4203.JPG)
Stir to thicken.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzcKjvqL5wjnwku0kM742SnwmeCNXXj1IMQZujlllzTx6IzBQflCnXgyPccFDUqZEuaYNo3I3xFcFZylKA3fu9f_VFQZMR0ZemdDQgqaKpj6Gs1me-7Ndz2A06DZ499_aa7MChvHWA9Izm/s400/DSCN4204.JPG)
Add in rest of veggies.
Toss to coat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvN5vuGQmNCn24mKRujL_sgTBEApCBh5YxfmSsEe9joHTWZVGykC7mr5JjLOVtRP8MATyzdMDutXt_QMQ8TUEJwvRJtywsftUUZ1vkrEXA9z9SWrmg10vkdVCDCafIzsop9IM4BFdOKsqf/s400/DSCN4208.JPG)
And serve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV3co7q_Om3FSMlrXxNvwXsiC8M1sHzkNR_NPR8zG1PEkKz6C41WwnO4KJjUhZxXEbuEjH5f3_bgSD1FHzNLW5Y-bsTp_kQbzF_twrLM7Pvkp15tN1UWTCynhOMCvMAnCaG-VL0uXd_7g/s400/DSCN4211.JPG)
Stir fries are perfect meals.
Quick.
Simple.
One pot.
Easy cleanup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTyyYRfVI2c6O43Aad3_RxhPISE2VDdpahly2uQ1Lw00w2YmjUHeaUmI4jmeW-PW81PRv6V00uT7U028bRlhP6osyKbIxyn02YPj85DHxJAz2moxw9OO6kcSI4VZnrjQNILjnVZdj_093m/s400/DSCN4214.JPG)
Did I mention delicious?
2 comments:
What? No OYSTER SAUCE? I'm very disappointed........
LOL
Zzzadig ... I have oyster sauce in my fridge. I will make amends.
Rosie's forehead. Meet desk.
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