Wonderful crisp little Crab Rangoons,
with a crabby, gooey, cheesy filling,
with Sriracha Aioli.
About 4 ounces cream cheese.
About 3 ounces mozzarella.
A little basil.
Some mild goat cheese.
I snipped some scallions into the mix.
Mix your various creams together.
A tablespoon or so of cream.
2 cups of crab meat into the cheese mixture.
Mix in crab meat.
Care to guess what this is?
It's cornmeal on my cutting board.
Keeps the wontons from sticking.
Spoon a bit of the crab meat mixture onto the wonton.
Brush the sides with water
and press to seal.
You can make triangles ...
... or make little packets.
A headless Mr. Hawthorne
wraps his Crab Rangoon.
Drop into hot oil.
Fry about one minute,
or until the wontons are nice and brown.
Drain.
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