
Wonderful crisp little Crab Rangoons,
with a crabby, gooey, cheesy filling,
with Sriracha Aioli.

About 4 ounces cream cheese.
About 3 ounces mozzarella.
A little basil.

Some mild goat cheese.

I snipped some scallions into the mix.

Mix your various creams together.

A tablespoon or so of cream.

2 cups of crab meat into the cheese mixture.

Mix in crab meat.
Care to guess what this is?

It's cornmeal on my cutting board.
Keeps the wontons from sticking.

Spoon a bit of the crab meat mixture onto the wonton.

Brush the sides with water
and press to seal.
You can make triangles ...

... or make little packets.

A headless Mr. Hawthorne
wraps his Crab Rangoon.

Drop into hot oil.

Fry about one minute,
or until the wontons are nice and brown.
Drain.
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