![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprcu5Gfc6sJeWHl_L4bbmmk7xh4BpnotZp0Ix6kkFHUd4qc-On_yhdIyn3q857-2WHELDkAIrfKlGaiXi-RwQkvPXuN_0l7Iuixtwo8yLEuqlS0Ohz42KRCfZ-OgHif-1gITiYCzEhQNf/s400/031.JPG)
While in Danville this weekend,
I checked out Tokyo Grill with Maxine.
I'm posting this since I'm always curious
about other restaurants' offerings
and how they compare to what's available on the beach.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTEyKqDE2Ss9amI4dvkCWk5mTzGrw2sx6rLpHAopBhQsuEWHBRCFQi3SuAMk2dQbV8MYoMe1M2Eqwb4p_499ZGh6km06TRDiTir-BLZzi_bsXRvs-7rbNaS6JxcYa0pOaTC-LMGaEY0lB/s400/026.JPG)
We each got the lunch special.
I thought this was a pretty good price.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvEp4OgHtHIvv7oQS60SZncbmqQwAVIiHaekdA1yZWvkbEC25TgIsFADurIM235wSNLHS7wTUB7xFvoCWUhKbqm_Ih3y3ZlB46H1bL6Q6BC2kZk4MtbiYoqtI6CeQSkVL_azjLfMmMjID/s400/023.JPG)
Miso soup was served first
with seaweed and scallions.
Sorry, still don't like seaweed,
but the soup was very nice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnDqjKRtKhbARAnXGWxZ_0CAN0DPB5Y6aU5Kav6Og6F2tl3PZBfUA6mfmQv6M5Oh2p1csYKQZHDIRzKufuRbXZ8nA-y8mflhG4WAFdVwT794J9lgvUo-BuFfSWm1f6tGuQMwvBKVWaiJ_/s400/025.JPG)
Inside Tokyo Grill.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzIeljJt6qCJzgPkCtspRJ1LubTET0bGPRR0SPfTXXX_fRMGzSZB76FVbP7uCECpxqvRmQSfSmnz4_l4DpjIPPJoAwhVyYgwE_se6BrfHi_jGu0GqGll_30XysyMqrTRSqfzdXCwX5deIU/s400/028.JPG)
Maxine got the Hibachi shrimp.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsbv_df0liIF90Z4IS6NbKKvtZ0im-X4LdzsILJBrYZQf4IsQyBzy0N8kmi6KBkz0TMWx7anZ6fIrEruVMN-A1E2jPmwqmoRZsYUIwKyC6I_ZgT4ARzFV1Bt_N5fk1lJuQ6-BOvxLova4s/s400/029.JPG)
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I had the hibachi steak, rare.
For seven bucks,
I thought this was a pretty good deal.
We had our choice of dipping sauces,
and I chose a delicious soy ginger sauce, a hot chili sauce,
a duck sauce, and what's called Yum-Yum sauce.
The Yum-Yum sauce was very similar to the
Japanese mayonnaise I made with miso.
I asked the waitress and she said the recipe was a secret,
but she thought it had pineapple juice in it.
I wish I'd brought some home
so Mr. Hawthorne could try it.
He's very good at deconstructing a recipe.
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