Rosie Puts A Spin On Green Beans.

 

 The Hawthornes have been enjoying clementines lately

and I wanted to incorporate them with a green bean dish.

Thank you, Glowria,
for the lovely serving dishes!

 Green Beans With Clementine Dressing

1/2 lb. green beans  (2 cups)

zest and juice of 2 clementines

1 tsp Dijon mustard

1 TB minced shallot

sea salt, to taste

1/3 cup pecans, toasted and chopped

Mix clementine juice and zest, mustard, shallot, and salt.

Set aside.

Steam beans until barely tender, about 5 minutes.

Transfer beans to serving dish and add a few pats of butter.

Drizzle with clementine dressing.

Sprinkle pecans over top.

Toss to coat.

 

 

Fresh, green, citrusy, clementiney, nutty!

I loved this.