Wednesday, March 18, 2009

Lovely Little Amuse Bouche.

I'm making a lovely lllllittle appetizer tonight. Take some shrimp...
... and chop it ... and accumulate the fixin's: mayo ketchup lemon juice Lea & Perrins Worcestershire Sauce green onion fresh dill dried dill from my dill plants in the garden dill seeds, for that extra punch!
Here's the beginning of the dill dip --- shrimp, mayo, ketchup, Worcestershire Sauce, lemon juice.
Place on a Triscuit and garnish with fresh dill.
Eat with your EYES! Then try it in real time.

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