I'm making a lovely lllllittle appetizer tonight.
Take some shrimp...
... and chop it
... and accumulate the fixin's:
mayo
ketchup
lemon juice
Lea & Perrins Worcestershire Sauce
green onion
fresh dill
dried dill from my dill plants in the garden
dill seeds, for that extra punch!
Here's the beginning of the dill dip ---
shrimp, mayo, ketchup, Worcestershire Sauce,
lemon juice.
Place on a Triscuit
and garnish with fresh dill.
Eat with your EYES!
Then try it in real time.
No comments:
Post a Comment