Saturday mornings are lazy for me.
I'm not rushed to do anything.
As usual on Saturdays,
Food Network is on in the background
and it's The Best Thing I Ever Made.
Bamie Deen are on.
And that would be Jamie and Bobby Deen,
Pauler's exalted sons.
And that would be Jamie and Bobby Deen,
Pauler's exalted sons.
I never can figger which is which,
so they're Bamie and Jobby to me.
Apparently, the best thing they've ever made
(I don't know if this was a collective effort.)
is a hoecake.
And this speaks volumes to me.
This is adapted from Pauler's recipe.
Hoecakes
1/2 cup self-rising flour
1/2 cup cornmeal
1 tsp baking powder
1 tsp sugar
a few grinds of salt
1 egg
about 1 cup buttermilk
Mix dry ingredients.
Whisk in beaten egg and enough of the buttermilk
to make a pancake batter.
Melt a few tablespoons of butter in the skillet
and brown the cakes on each side.
Now I loves me some cornbread.
I like the corner pieces.
And I really like the idea of a hoecake
since you have the soft cornbread in the center
and crisp all around the outside.
And this is very good.
But I would not call it
"the best thing I ever made."
I served the hoecake with a spoonful
of Mr. Hawthorne's Salsa Ranchera, which he cans,
a piece of bacon (OK. Four pieces of bacon.),
and an over-easy egg.
That's the ticket.
Oh yes.
Mop that yolk up with the hoecake.
The one and only time I ever had a hoecake was when we went to Savannah and had dinner at The Lady and Sons. I thought it was delicious. Yes, we went there, several years ago. I ordered the tomato tart, which I loved and hubs had the crab cakes, which he loved. Anyway, I think I will make some hoecakes. Yours look fabulous.
ReplyDeleteThese were pretty good, NMOAC.
ReplyDeleteHere's Paula's recipe:
http://www.foodnetwork.com/recipes/paula-deen/hoecakes-recipe/index.html
mmm I miss breakfast at home
ReplyDeleteI miss DH at home.
ReplyDelete