Rosie Makes Potted Shrimp.

Rosie is making shrimp hors d'oeuvres today - potted shrimp.

It's a tasty little appetizer.

Ingredients:

shrimp

radishes

celery

red onion

mint

parsley

purple hyacinth blossoms 

(OK.  I didn't actually use them in the shrimp.

Just wanted to see if you were paying attention.)

Chop/mince everything.

Chop the shrimp.

More ingredients:

Juice of 1/2 lemon

1 TB Worcestershire sauce

few shakes of cayenne pepper

few grinds of nutmeg

That's a nutmeg grater above,

and a poorly designed one at that.

Mix all together.

Melt 1/2 stick butter in your skillet

and add onion, celery, and radish.

Sauté about a minute ...

...  then add in shrimp.

Add in lemon juice mixture.

Add in mint and parsley.

Add in about 3-4 ounces cream cheese.

Stir to combine.

Turn mixture into ramekins.

 Cover with plastic and refrigerate. 

Serve on toast or crackers.