Banana pepper from my garden.
I started with this one pepper and decided to do stir fry tonight.
Note: Middle Hawthorne had come in previously at 4 PM, starving,
after working out at the gym.
Funny, he pays money to go to the gym, yet does he do any work out around the house?
I think NOT.
Oh, and he has to eat, RIGHT THEN AND THERE.
Immediately.
So, of course, I fixed him a hamburger,
since he couldn't wait for the stir fry.
You'd think this strapping young man is going to waste away right in front of your eyes.
Giada has plopped herself right in front of my work area
where I was prepping veggies for the stir fry.
Here are my stir fry ingredients:
At top left, going clockwise, I have onions, broccoli, carrots, snow peas,
assorted peppers, and celery.
At the bottom is my on-sale Angus chuck strip steak.
Here's a tip:
Put the steak in the freezer for about 30-45 minutes to slightly freeze it up
so you can slice it very thinly.
In the meantime, Mr. Hawthorne decided to cook soft shells.
They're only in season for a few weeks and he likes to take advantage of them.
And here's what my cook top looks like after Mr. Hawthorne finished his soft shells.
They spit all over the place.
I love your range! My kitchen is so small, I can't have anything like that. I have a new GE Profile with two ovens, which I love, but I crave a range like yours. And I have no idea why dogs like the kitchen when you're working. My grand dog is the same way (an English bull terrier) and we have to kick her out all the time.
ReplyDeleteNMOAC, The dogs are just lying there waiting for anything to drop, I think. Dixie is always there. And now these two babies just plop wherever they want, which is right in front of my counter area where I prepare stuff and right in front of the sink. I love my range too! Imonnna marry it!!!
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