The clouds were lovely tonight.
My moonflower vine.
Wish I could've gotten a picture of the huge moth that
fluttered by to pollinate.
He was the size of a large hummingbird.
Purty clouds.
Same pic pretty much as the first,
except on this one, I set my camera to Scene mode for Dusk/Dawn.
It intensified the colors.
You may want to try that.
Loverly!
ReplyDeleteVery pretty pictures. I have a "Just ask Rosie" question. When you prebake your pizza shell, can you keep it after prebaking for a couple of hours before you add the toppings?
ReplyDeleteNMOAC - Sure, you can keep your shells. Wrap and refrigerate or freeze. Pizza shells freeze very well. And Mr. H. and I have found out that after adding all the toppings you need to drizzle some good olive oil over top and on the outside crust.
ReplyDeleteThanks, Rosie. I'll give it a go.
ReplyDelete