Rosie's Seasoned Tortilla Triangles.

For my crock pot cook off contest on Saturday, one of the accoutrements I'll be serving along with my chili is my seasoned tortilla chips. I'll be using regular, store-bought flour tortillas for these.

First, cut your tortillas in triangles.

Melted butter Cumin Coriander My home-grown Cayenne Powder Chili Powder Hot Mexican Chili Powder

Add in the spices. If you wanted to, you could add in some minced cilantro to the butter or sprinkle it over top of the triangles.

Brush butter and spice mixture on triangles and bake in a slow oven (300 degrees) until lightly browned and crispy.

Word of caution: You can never make too many of these. Enjoy!