Mr. Hawthorne and I drove up to Danville
yesterday, where he dropped me off to visit with
Mama Hawthorne and Maxine and he continued
on to Bassett to visit with his Mommie.
Today, I'm preparing a nice soup and salad
for Mama Hawthorne's lunch.
And here are my players for the soup:
carrot
squash
celery
onion
broccoli
red, yellow, and green peppers
I melted a few tablespoons of butter in my pan
and sauteed the broccoli and the carrots first.
Then I added in the onions, squash, and celery.
I added a a few tablespoons of flour,
cooking and stirring for a few minutes
to get the raw taste out of the flour.
Had Mama Hawthorne had a potato,
I would have diced that and added it
at the beginning and let the starch from
the potato thicken up my soup.
I just so happened to have a baked potato
from last night's dinner with Maxine,
so I chopped that up and added it.
I prepared a nice salad of mixed baby greens,
bacon, hard boiled egg,
and diced red, green, and yellow peppers,
and Marzetti large cut Caesar style croutons.
And I must say, for store bought,
these croutons were quite good.
I made a simple vinaigrette with
cider vinegar, red wine vinegar, oregano,
Lawry's seasoning pepper, Montreal Seasoning,
a splash of soy sauce, pinch of sugar, salt,
and some garlic powder and onion powder.
Ohhhh ...
Mama Hawthorne?
Lunch is served.
Mama Hawthorne is too busy to come eat right now.
She's sending Doozy Valentine's cards to
everyone in her address book.
And her address book is about 5 or 6 times bigger than mine.
Loved the soup--had it for din last night! Thanks for the visit Rosie. Perhaps left over pizza for din tonight. Thanks, Maxine
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