the Hawthornes are still in a celebratory whirlwind
of conviviality, revelry, and divertissement.
World-famous photography team, The Tysons, Cheryl and Badgely,
are in town shooting lighthouses
and dropped by Monday afternoon to visit with us.
Cheryl, as always, is quite chic.
Badgely is sporting his new jailhouse rock look
and I like it.
Thanks so much for coming, folks!
We did have fun,
just like 30 years ago.
(Names are always changed to protect the guilty.)
I have a professional photographer shooting my food.
Whoot!
That said, these are my pictures,
done on the fly.
As for the filling, it's all up to you.
I'll tell you what I put in mine and you can pick and choose.
A soft lettuce leaf, such as a Bib, Boston, or butterhead.
Not iceberg.
Sushi riced, cooked, salted, and seasoned with a splash of rice vinegar
julienned carrot
julienned cucumber
sliced cooked shrimp
You have my permission to use faux Krabmeat in these.
sliced avocado
Rosie hint #720
If you use avocado, when you slice it,
sprinkle it with lime juice so the slices won't turn brown. pickled ginger chopped cilantro thinly sliced water chestnuts some kind of sprouts - clover, alfalfa, radish, broccoli Have ingredients prepared and ready to go. Mise en place. And assemble. Rosie hint #721:
When making spring rolls, do NOT overfill.
You won't be able to get a tight roll
and you'll probably end up splitting the delicate rice paper.
If you use avocado, when you slice it,
sprinkle it with lime juice so the slices won't turn brown. pickled ginger chopped cilantro thinly sliced water chestnuts some kind of sprouts - clover, alfalfa, radish, broccoli Have ingredients prepared and ready to go. Mise en place. And assemble. Rosie hint #721:
When making spring rolls, do NOT overfill.
You won't be able to get a tight roll
and you'll probably end up splitting the delicate rice paper.
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