1 stick unsalted butter, melted
2 cups confectioners' sugar
3 cups coconut
3 ounces semi-sweet chocolate, melted
Nuke butter to melt.
Stir in sugar and coconut until well-combined.
Shape into 1-inch balls.
Make an indentation in the middle and fill with melted chocolate.
I used the end of a wooden spoon to make the holes.
Fill with melted chocolate.