The Rosiethon. Day 10. Coconut Joys.

Happy!  Happy!  Joy!  Joy!

I'm making Coconut Joys.

Coconut Joys

1 stick unsalted butter, melted

2 cups confectioners' sugar

3 cups coconut

3 ounces semi-sweet chocolate, melted

Nuke butter to melt.

Stir in sugar and coconut until well-combined.

Shape into 1-inch balls.

Make an indentation in the middle and fill with melted chocolate.

Chill.

I used the end of a wooden spoon to make the holes.

Fill with melted chocolate.

Yes, Rosie is a messy baker.