Saturday, December 20, 2014

The Rosiethon. Day 9. Kit Kat Bars.

Kit Kat Bars.
Kit Kat Bars
75 Club crackers
2 sticks unsalted butter
2 cups graham cracker crumbs
1 cup firmly packed dark brown sugar
1/2 cup milk
1/3 cup sugar
2/3 cup peanut butter
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips

Line a 9 x 13-inch baking pan with one layer of Club crackers.
Melt butter over medium heat.  
Add dark brown sugar, milk, and sugar. 
Bring to boil.
Boil 5 minutes stirring constantly.  
Stir in graham cracker crumbs.
Pour 1/2 of the butter mixture over the crackers.  Smooth surface with offset spatula.
Arrange another layer of Club crackers over the butter mixture.  
Pour remaining butter mixture over surface and smooth with spatula.
Arrange a third layer of crackers over top.
Combine peanut butter, chocolate chips, and butterscotch in small saucepan.  
Melt over medium-low heat, stirring constantly.  Spread evenly over crackers.
Cool to room temperature, then cover and refrigerate for two hours.  Cut into bars.

 25 crackers.

No comments: