Today, I'm making my version of the Mounds Bar.
I think I'll call them Rosie's Mounds.
1 can sweetened condensed milk
1 14-ounce package coconut
12 ounces German sweet chocolate.
And my secret ingredient:
one big honeycomb out of Mr. Hawthorne's
sourwood honey from the Blue Ridge Mountains.
Mix milk and coconut flakes well.
Form into bars.
Refrigerate about 1 hour.
Melt chocolate in top of double boiler.
Add in honeycomb.
Stir until completely smooth.
Pour over bars or dip
Little logs of coconut.
Coat the first side, then refrigerate.
Turn over and coat the other side.