Wednesday, December 31, 2014

You Cannoli Imagine How Good This Is!

Rosie is making Moreovers today.
I'm getting rid of Christmas food items
and making something totally different.

I'm making cannoli.
Well, I'm making cannoli filling.
I found a dozen cannoli shells in the freezer
and wanted to use them up.
If you want to make your own shells,
here's the recipe.

Cannoli Filling
2 cups ricotta, drained in cheesecloth overnight
1 cup chopped cranberries
1 cup crushed pineapple
1 cup pomegranate arils
1 cup sugar
1/2 cup sour cream
1/2 cup heavy cream
zest of one clementine

 I found pineapple slices, cranberries, and pomegranate arils.
1 cup each.

Add in the sugar.
Mix well and let excess liquid drain out.
Add in rest of ingredients

Mr. Hawthorne was kind enough to pipe in the filling.

I had pistachios and I didn't even think about using them.
Rosie slaps head.

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