I never cared much for marshmallows.
No s'mores for me.
No toasting the fluffy clouds on a stick over an open fire
with Jack Frost nipping at my nose.
But put some marshmallows on top of a
sweet potato casserole with butter and brown sugar and pecans
and something magical happens.
I nuked a slice of my gateau de crepes
and a serving of sweet potatoes for lunch.
Don't you love the marshmallow bubbles?
This is comfort food for me at the highest level.
I relished this.
And I found out something I never knew before:
Broccoli and melted marshmallow
is quite the winning combination.
You did not hear me say that.
"Everybody knows without marshmallows,
sweet potatoes are nuthin'!"
Hee!
Shreck The Halls was on while I was writing this post.
Good timing.
ETA: I just realized Shrek is the same color as my meal.
Hah.
so good!!!!
ReplyDeleteHave a good day!!
Lori
Thanks, Lori.
ReplyDelete