Friday, December 20, 2013

Day 12 Of The Rosiethon. Rosie Makes Chocolate Crunch Squares.

 I love a quick and simple recipe
and this one fits the bill.
Chocolate Crunch Squares

1 1/2 pounds dark chocolate, chopped
1 stick unsalted butter, cut into pieces
2 TB creamy peanut butter
1 TB honey
4 cups Rice Krispies®

Melt the chocolate and butter in the top of a double boiler.
Add the peanut butter and honey
and mix until combined.
Remove from heat and stir in the Rice Krispies®.
Pour into a 9-inch square baking pan
and spread evenly.
Let sit in refrigerator at least two hours.
Bring to room temperature before cutting.

For a double boiler,
I just set one of my mixing bowls over simmering water.
Melt chocolate and butter,
stirring until smooth.
Add in honey.

Add peanut butter and stir until combined.

Remove from heat and add in cereal.

Spread evenly in a 9-inch baking dish.

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