Rosie was a busy girl on Day 9 of the Rosiethon.
Ahhh.
The Snickerdoodle.
A most wonderful cookie indeed.
Snickerdoodles
Cream:
1 cup Crisco
1 1/2 cups sugar
Add:
2 eggs, one at a time,
beating after each addition
Sift:
2 3/4 cups flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
Stir:
flour mixture into creamed mixture
Chill.
Roll:
into small balls
and roll in 2 TB each cinnamon and sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400° 8-10 minutes,
until light brown and still soft.
I like to bang the tray once the last minute or so.
It deflates the cookie and I get a crisper cookie,
which is what I prefer.
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