Day 14 Of The Rosiethon. Rosie Makes Pecan Pie Bars.

 Double-posting today.
Check back later and I'll have a triple-post day.
 
I know you ain't keepin' count,

but this is my little Delicacy #21.

Pecan Pie Bars.

Pecan Pie Bars

  

2 cups flour

1/2 cup sugar

1/8 tsp salt

3/4 cup unsalted butter, cut up

1 cup packed brown sugar

1 cup light corn syrup

1 stick unsalted butter

4 large eggs, lightly beaten

2 1/2 cups chopped pecans

1 tsp vanilla

Combine flour, sugar, and salt in bowl.

Cut in 3/4 cup butter with pastry blender

until mixture resembles small crumbs.

Press mixture evenly into a greased 9 x 13 - inch pan, 

using  plastic wrap and a mini rolling pin to firmly spread dough.

Bake at 350° 17-20 minutes, until lightly browned.

Combine brown sugar, corn syrup, and stick of butter in a saucepan.

Bring to boil over medium heat, whisking.

Remove from heat.

Stir 1/4 of hot mixture into beaten eggs.

Add egg mixture to remaining hot mixture.
Stir in pecans and vanilla.

Pour filling over crust.

Bake at 350° 35 minutes, or until set.

Cool completely in pan on wire rack.

Cut into squares or bars.