Just some random thoughts now, while I wait for the Cabernet to kick in. I'm trying to articulate my "Culinary Point of View." As I wrote to several of you TWoPers last night (and I thank you all for your input), I'm stepping INto some deep waters here. I don't want to come off as a total inept JACKASS, although Suzy Fuckleburg might want to see my jackass front and center, but I know I need to have a CPOV. I have decided that my CPOV is KITCHENLESS. I will be coming up with recipes that require no kitchen SINCE I HAVE NO FUCKING KITCHEN!