Here's our Saturday Night dinner:
sauteed mahi mahi,
corn on the cob,
and my coleslaw concoction.
Mr. Hawthorne heated his skillet,
added butter and olive oil,
and put in his mahi mahi fillets,
seasoned with freshly ground salt and pepper
and some Old Bay Seasoning.
He cooked these for about 3 minutes each side,
then deglazed the pan with white wine.
Meanwhile,
I made the coleslaw.
My ingredients:
1/2 medium cabbage (about 1 quart shredded)
1/2 onion
1 stalk celery
1 carrot
1/2 jalapeno
1 apple
handful each walnuts, raisins, and cranberries
about 1/4 cup cider vinegar
about 1/4 cup sugar
about 3/4 cup mayo
Here are the shredded shredded cabbage, carrots, and apple
with chopped celery, onion, and jalapeno.
Youh slaw looks to die foah.
ReplyDeleteI am loving both aspects of this delicious meal!
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