Tuesday, June 14, 2011

Sunday Morning Breakfast.

Sunday morning staple for breakfast - Eggs Hawthorne. English muffin. Sauteed ham. Bed of spinach. Perfectly poached egg - 2 minutes 45 seconds. Tiara of hollandaise sauce.
Despoliation of the yolk - always my favorite part.

5 comments:

  1. Rosie, you make such great food! Now I want a poached egg and none in the house. Trying to watch cholesterol, pffft. Cheers, Barbara

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  2. Thanks Dogmama. I have to have eggs in the house at all times. When I want an egg, I want an egg. Now.
    Rosie

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  3. Rosie, years later I am still traumatized by my mother's tragic cooked, canned spinach with vinegar, so I cannot stand the thought of cooked spinach to this day. I do, however, love raw spinach, and use that whenever I can. Eggs Benedict is an egg-cellent chance to use raw spinach,though the heat of the eggs does wilt the spinach a bit.

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  4. Poor Mar, I didn't mean to give you flashbacks to your early childhood trauma. Take deep breaths.

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