Thursday, October 27, 2011

Lunch At The Hawthornes.

Mr. Hawthorne fixed lunch for us today. Fried shrimp and a salad with a light vinaigrette. Frying is one of the best ways to cook shrimp. It really brings out the flavor of the shrimp. For the shrimp, dredge in 1 part regular flour and 1 part semolina flour with a poof of Old Bay seasoning. These were fried in peanut oil over medium high heat for about 1 minute. For the vinaigrette, 1 part vinegar to 4 parts canola oil and salt and pepper. Simple, yet it lets the flavors of the salad shine.

1 comment:

Marilyn said...

Ah, now I have to make those shrimp.