When the Hawthornes are hungry
and Mr. Hawthorne is in the kitchen,
watch out.
Thursday, the Hawthornes had a busy morning.
We visited the Wright Brothers National Memorial
and listened to one of the Park Rangers talk about
Orville and Wilbur
and I must say, if I'd had Park Rangers
teach my history classes back in the day,
I would've ACED history.
Just sayin'.
I've listened to Park Rangers at National Parks
all over this great country
and have learned more than I ever did in school.
And don't worry.
I have a post in the makings about the Wright Brothers.
After the Wright Brothers and a trip to the Teeter
to get some Porterhouse steaks on sale,
it was time for a late lunch
and we both had worked up appetites.
Mr. Hawthorne makes Mexican.
This is why I keep this man around.
What is this?
I'll tell you.
First, Mr. Hawthorne browned some hamburger meat.
Halfway to two-thirds through,
he added in chopped green pepper and onion.
Drain the grease
and season with freshly ground salt and pepper,
cumin, and a few shakes of Texas Pete or Tabasco sauce.
This mixture is wrapped in tortillas along with some Queso Fresco.
Mr. Hawthorne covered one tortilla with his Salsa Verde
and the other tortilla with his Salsa Ranchero,
both of which he has canned.
Top with grated cheddar cheese and Queso Fresco.
You can nuke it until cheese is nice and bubbly
or run it under the broiler for bubbly and browned.
Mr. Hawthorne was hungry and opted for immediate gratification.
His is nuked.
I would prefer mine browned under the broiler
but I ain't complaining.
While Mr. Hawthorne was scurrying through the kitchen
making the tortilla mixture,
he also added a little of my homemade salsa
to some rice to Mexify it up.
My efforts in this meal included
nuking the last of my Black Bean Soup
and topping it with sour cream and salsa
and making a Green Sauce.
The Green Sauce
(Doesn't that sound appetizing?)
is half an avocado mashed with some sour cream and lime juice
and topped with cilantro.
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