Here's dindin from the other night.
Soft shell crab, fried oysters, grilled asparagus,
remoulade sauce, cocktail sauce, and tartar sauce.
We probably have 50+ soft shells cleaned and frozen.
That should last us until soft shell crab season rolls around again.
When Mr. Hawthorne wants a soft shell crab,
by golly he wants it now.
And we're working on our second bushel of oysters.
Now that's some good eats.
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